Its that time of the year again when any dieting gets thrown out the window, as we flock to Centennial Park to enjoy the wares on offer at TASTE of Sydney one of Sydney’s best Food and Beverage Festivals…
One of the main attractions at 2015’s Taste of Sydney will be the Victorinox Chef’s Skillery, where visitors will be treated to watching Sydney’s best chefs live in action using Victorinox’s premium kitchen knives exclusively.
Chefs and food specialists including Mark Best, Colin Fassnidge, and Richard Ptacnik, will offer their views on the most innovative and exciting cuisine, teaching fellow food-lovers various Skillery techniques, including ways to successfully pair flavours in the kitchen and how to perfect knife skills.
Mark Best, chef & owner of famed Marque Restaurant in Surry Hills, will be hosting a Victorinox knife skills demonstration at each of the six Taste of Sydney sessions, showcasing his years of experience working with blades.
Victorinox will present 24 demonstrations over the four days, as well as displaying highlights from their other divisions, including Travel Gear, Watches, and the iconic Swiss Army Knife.
Pop on down to Taste of Sydney at Centennial Park in partnership with Electrolux this year and sample dishes from Sydney’s hottest restaurants, mingle with award-winning chefs and sharpen your knife skills with Victorinox.
In collaboration with our friends at Victorianox we’re giving away a double pass to Taste of Sydney, all you have to do share a favourite food picture on Social media and tag Rogue Homme in your picture for your chance to win.
Editor Rogue Homme
Recently celebrating their 130th anniversary with founding family member Carl Elsener visiting Australia, Victorinox are excited to chop, dice and slice their way through Taste of Sydney.