Vic’s Meats The SmokeHouse at North Bondi Fish

​North Bondi Fish ​are t​eaming up with Vic’s Meat Market and transforming the venue into an American-style smokehouse for one night only – Wednesday 22 July. ​

North Bondi Fish
Combining the quality seafood that North Bondi Fish is renowned for, with the highly popular premium meats from Anthony Puharich’s Vic’s Meats, this will be a smokehouse feast like never before. ​
Start with smoked cod brandade and hot wings, follow it up with smoked kingfish head, smoked beef brisket and large BBQ prawns and ​American-influenced sides such as mac & cheese and baked beans ​and finish off with all-American desserts like pecan pie and cheesecake. There are also smoke-free options if you’re wanting to keep things a bit​ light​er​. Signature smokehouse cocktails such as the Mexican Tart or Pepper jack are also perfectly paired to the menu. 

To book call (02) 9130 2155. 

by Arrnott Olssen
Editor Rogue Homme