MoVida Sydney fans here’s some news that is sure to excite you, they’re hosting ‘La Fiesta Del Mar – The Festival of the Sea’, part two of their Winter Series, on Sunday August 16 at 12pm.
The Spanish eat more seafood than any other country in Europe, and fresh seafood is found and enjoyed in every bar, restaurant and market around Spain. Prawns, Cod, white fish and shell fish are all integral ingredients in so many traditional variations of Spanish cooking. This long and leisurely Sunday lunch showcasing some of the best Spanish dishes using quality Australian seafood, is just the way Spaniards would enjoy their seafood on a weekend.
Ceviche de Gamba
Emi Abi Prawn Ceviche on Seeded Crisps
Ensalada de Cangrejo
Soft Shell Mud Crab with Fennel, Pinenut and Raisin Salad
Pork Stuffed Calamari with Viscaina
Whole Baked Pink Snapper with Poor Man Potatoes
Baby Broccoli, Almonds and Mojama
Almond Fondant with Fennel Pollen Ice-Cream
$110 per person includes five courses, a beer or glass of traditional Spanish Cava on arrival, dessert and coffee.