The Gantry Restaurant & Bar at Pier One Hotel Sydney Harbour has a special Mother’s Day menu, to spoil your Mum this Mothers Day.
Featuring fresh local seafood, salads, and some brunch favourites such as French toast and Eggs Benedict.
For only $99 guests will sample some of Executive Chef, Chris Irving’s phenomenal food and drink unlimited sparkling wine, and for only $129, they can enjoy unlimited Champagne.
by Arrnott Olssen
Editor Rogue Homme