What are you doing this Queen’s Birthday Long Weekend? How about a long luscious, lazy lunch with your nearest and dearest sharing moments you can cherish forever …
This June Long Weekend The uber Cool Watsons Bay Boutique Hotel are launching their Winter Roast – an indulgent ‘carve your own’ feast of succulent roast Kurobuta Pork, decadent sides and sticky date pudding for dessert.
The banquet menu is $50 per person, which includes 2 courses (the lavish roast and dessert) and mulled wine.
Appoint who will be the head of the table and we provide a chef’s apron and carving tools – a bit of fun for groups and families, creating great instagrammable moments!
