From The Editor April 2014

Hi & Welcome Back,

Well it’s been a week and half since Rogue Homme was hacked, and unfortunately it has taken that long to get back up and running thanks to our brilliant web designer Joel Menna [ ] .

These past three months have been exciting, working with some amazing brands and seeing our readership grow exponentially here as well as across our social media handles. So thank you for sharing our posts with your friends, family and acquaintances.

As I write this my INDULGE Sydney magazine article in TASTE in the Daily Telegraph has being published, and I had a blast working on it with Mel Port from  and trying the food at the newly opened with my fellow radio co-host Daniel Courtnall. I mustn’t forget the launch of Crab Carnival at the with head chef Sean Connolly , this runs from today [ April 1st ] till the 13th of April so get down there and don’t miss out.

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The Morrison Crab carnival

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Fashion week is just around the corner and we’ll be breaking it down for everyone, bringing you what’s on trend and interpreting what’s happening on the  runway taking it from Fashionista to Rogue Homme reader.

I’ve got a fantastic photo shoot with Aaron Lyon where we shot him in the new GANT Rugger & Brooklyn Salsa Collaboration Range [ Check out the Video below of the collaboration and Photo Shoot up soon ]. I’m excited to bring you some great new posts about brands, that are not just on trend but extremely useful for the Rogue Homme reader…

Have a prosperous month and keep your emails and questions coming.

Arrnott Olssen