I had the pleasure of attending Hilton Sydney’s official launch of their ‘Seasonal Ingredient Calendar’ campaign which has rolled out across all of the hotels food and beverage outlets – Glass Brasserie, Zeta Bar, Marble Bar, Café Cino.
Kicking off with the delicious Corella Pear (currently in season) for the month of June, this exciting new concept will showcase a singular ingredient on a monthly basis. Designed to highlight the incredible array of locally sourced produce, Hilton Sydney’s various outlets will have the chance to get creative each month with the crafting of a signature menu item utilising the selected ingredient.
In addition to creating a signature menu item, Hilton Sydney will offer a variety of other specials in conjunction with the Seasonal Ingredient Calendar.
Guests and patrons can expect to see stunning new cocktails, snacks, and food items inspired by the key ingredient each month.
