This week we’ve got a few picks for our Fave Food Fridays, and we think we’ve got something for everyone, we go from the Harbour Foreshore, to Stanley St in Darlinghurst and finally to the Sydney CBD…
The GANTRY at Pier One
With a focus on food straight from the Paddock to the Plate this latest offering headed by Head Chef Chris Irving, is a new offering from the beautiful Pier One Hotel at Walsh Bay. Great for a Saturday afternoon drink, Sunday Morning Buffet Breakfast or an intimate Dinner just for two.
Downstairs Restaurant – Stanley St Darlinghurst
Downstairs Restaurant the new offering from the owners of The Hazy Rose Bar, is all about the UK from the decor to the menu crafted by Head Chef Ben Alcock formerly of East Village. The menu is a meat lovers dream taking unused cuts like Pork cheek and Tongue served up packed with flavour and love. Great for a group meal or you can take one of the balcony tables and enjoy a date as you watch the buzz of Stanley go by.
The Winter Garden – 1 O’Connell St Sydney CBD
The Winter Garden is lush offering of some Sydney’s best food right in the centre of the Sydney CBD, with delicious food from the likes of CBD noodles, Chur Burger, Los Vida and the Amazing Bowery Lane with Head Chef Reid Alexander Hingston serving up such as delights as whole cooked snapper cooked with capers and chorizo or the slow cooked leg of lamb to share. From day to night there is something on offer here for anyone, from group dining, date night or just popping in for a solo feed.