I love Indian food and i’m always on the hunt for great Indian restaurants to dine at, so I was excited to dine at Delhi By The Way and it definitely didn’t disappoint. So if you’re looking for some delicious Indian cuisine then i suggest you book a table at www.delhibytheway.com.au
A dining experience like no other, Delhi By the Way will transport you to the heart of Delhi, with its rich culture and fragrant spices setting the scene for an authentic Indian dining experience.
Opening in July 2015, Delhi By the Way has been delivering diners with the exotic culture and vibrant spices of India’s food capital Delhi, right here in Sydney.
Focused on serving up traditional, street-inspired Indian cuisine, the team is committed to providing the highest quality service to diners while delivering an authentic Northern Indian dining experience.
Inspired by the vibrant and complex flavours of Northern India, Susheel Kumar, the owner of Delhi By the Way, has handcrafted a menu which explores the specialties of the North, in their true authentic form and served up in a relaxed and intimate space; right in the heart of Potts Point.
Believing that food should be an art form, the Delhi By the Way team prides itself on their cuisine that speaks of the rich history and flavours of Northern India. Looking to serve up authentic Indian cuisine with a modern approach, the menu explores a host of mouth-watering dishes for diners to enjoy.
Serving up all the classics and presenting the true flavours of Northern India, the menu includes dishes such as delectable Malibu Prawns, unique Gymkhana Goat, classic Saag Paneer, the always popular Chicken Tikka Masala and Butter Chicken like you’ve never experienced it before. Always looking to challenge your palette, Delhi By the Way also showcases a number of unique dishes on its menu, allowing customers to discover a myriad of flavours, only found in and around Delhi.
Painstakingly crafting these delectable dishes using only the best locally sourced ingredients and traditionally prepared spices, Head Chef Robin is a culinary master, having had over 14 years of experience in kitchens throughout London, France and Sydney. Having learnt his culinary skills whilst growing up in the Punjab region of Northern India, Robin ensures that each dish he creates utilises traditional preparation methods, taking pride in the delicate mix of complex flavours that inspire and delight customers.
Surrounded by the hustle and bustle of Potts Point, Delhi By the Way is a sanctuary for diners wishing to experience true Indian hospitality. Believing that great service is the benchmark of a fantastic dining experience, the staff at Delhi By the Way will transport you on an exotic dining journey, right into the heart of Delhi.
Facebook: Delhi By the Way
Location: 42 Kellett Street, Potts Point NSW 2011
Opening Hours: Tuesday to Sunday // 5pm – 11pm
by Arrnott Olssen
Editor Rogue Homme