Discover the Magic Combo of Tea & Wine

Wine and Tea, two of the world’s most ancient beverages, have been carefully infused together to create a new wine product called Tea & Wine , launching today. Carefully crafted by subtly infusing the delicate notes of organic loose-leaf tea into wine, Tea & Wine is the perfect combination to enjoy an indulgent ‘me time’ moment of mindfulness.

Available in two varieties, Unoaked Chardonnay infused with organic Egyptian Camomile blossoms and Cabernet Sauvignon infused with organic Sri-Lankan Chai, Tea & Wine is for tea and wine lovers alike. Full of flavour, the winemakers behind Tea & Wine worked tirelessly on perfecting the balance between the two ingredients, trialing hundreds of combinations to create a wine product with seamless complementary flavours.

Tea & Wine spokesperson, Helene Herges said, “Infusion is when you carefully combine ingredients to enhance a base. In our case, the base is beautiful Australian Chardonnay and Cabernet grapes that we infuse with bespoke loose-leaf organic tea blends to lift and intensify flavour and aroma. We experimented with many ways of infusing the delicate notes of tea into wine and finally after years of research discovered the best method to find the perfect integration.

“In today’s world, it is easy to forget to slow down and take some time for yourself. Tea & Wine is a unique product that creates the perfect combination of two celebrated drinks, perfect for a moment to indulge in your very own ‘me time’.” Commenting on the launch, Tea supplier and Co-Founder of The Rabbit Hole Organic Tea Bar, Corinne Smith says, “It’s exciting to finally see tea innovation in the spotlight. Now more than ever we are opting for higher quality and more unique flavours, and there is so much to explore and enjoy with this versatility of tea.”

To celebrate the launch, Tea & Wine have collaborated with Co-Founder & Director of Sydney’s Flow Athletic, Kate Kendall to provide top tips to help consumers create more meaningful ‘me time’.

Kate explains, “‘me time’ is a desire to tune out of the hectic outside world and tune in, generating a deeper sense of self knowing and inner stillness. By being in a state of ‘flow’, where we’re listening to ourselves and others to make choices based on our true nature, things tend to happen in synchronicity, and you have a clearer mentality. As a lover of both tea and wine, Tea & Wine provides the best of both worlds and is a perfect complement to enrich your own ‘me time’ experience.”

To celebrate the launch, Tea & Wine have worked with Ovolo Hotels, to trial the new products. From 7th to 29th September, Alibi Kitchen & Bar at Ovolo Woolloomooloo will offer the “Wine Socie-Tea” high tea experience featuring delicious sweet and savoury plant-based dishes served with Tea & Wine Chardonnay and Cabernet Sauvignon.

Tea & Wine is available now from selected Dan Murphy’s stores nationally at an RRP of $22.00

‘Wine Socie-Tea’ at  Alibi Kitchen & Bar:

Location:  Alibi Kitchen & Bar, 6 Cowper Wharf Roadway,  Woolloomooloo NSW 2011  Dates: 7 – 29 September 2019

Bookings:   02 9331 9000 or

Pricing:  ‘Wine Socie-Tea’ – includes a glass of Tea & Wine ,  tea and coffee – $40.00pp  ‘Wine Socie-Tea’ – includes free-flowing (1.5hrs)  Tea & Wine , Tea & Coffee – $50.00pp

Socials:   @Tea_and_Wine  #TeaAndWine   #MeTimeToATea  @ovolohotels  #WineSocieTea