Spoil Mum this Mothers Day with these decadent food picks, from delicious steaks to amazing seafood dishes we have something for everyone.
Foodie Delights for Mum
AUSTRALIAN VENUE CO
Spoil Mum with lunch at Surry Hills’ favourite wine bar, The Winery, with a 3-course set menu served to share family style for $65pp. To start, enjoy raw tuna crudo and crumbed zucchini flowers, followed by beef cheek ragu and barramundi for mains with a triple chocolate brownie for dessert. Book here.
Spoil mum this Mother’s Day with a luxe long lunch on Woolloomooloo Wharf. Kingsley’s will be serving a Mother’s Day Lobster & Champagne Experience. Enjoy a whole Southern Rock Lobster with garlic butter and Kingsleys signature sides for $200pp. Includes a glass of Piper Heidsieck Champagne. Book here.
THE STAR SYDNEY
Sokyo will be offering a decadent set menu for $160pp, perfect to indulge in this Mother’s Day. The menu will include favourites from Executive Chef Chase Kojima such as Tuna Umami, Miso Kingfish, DengakuMan with Miso glazed Toothfish, Wagyu Striploin steak and an assortment of Sokyo’s finest sushi. Book here.
BLACK Bar & Grill
Indulge in BLACK Bar & Grill’s spectacular Fruit de Mer’ seafood tower on Mother’s Day. Featuring fresh prawns, marron, scampi, scallops, oysters, Moreton Bay Bugs and served with a Glass of NV Moet & Chandon Champagne. Available to order for a minimum of 2 guests for $175pp. Book here.
At Flying Fish, Executive Chef Peter Robertson has created a lunch menu ($130pp) designed for lingering over an extended snack selection (studded with luxury items like caviar, oysters and sea urchin), slowly working your way to a decadent dessert, and taking the opportunity to indulge in a few inventive cocktails throughout. The menu will also include a special Mother’s Day entree, BBQ Mooloolaba scallops with ginger and green Sichuan condiment for $32. Book here.
Transport Mum with a taste of Italy this Mother’s Day at Cucina Porto, with an ala carte menu on offer, perfect for an Italian feast for the whole family. Cucina Porto will be offering a special Mother’s Day entree, ‘Prawns Flambe’ – King Prawns flamed at the table with Brandy sauce ($30), along with a special ‘Bellini Splash’ cocktail made up of Peach Sorbet and Prosecco ($18). Book here.
At CHUUKA, the world-class skills of chefs Chase Kojima and Victor Liong collide, with flavour-forward dishes that highlight the complexities of Chinese cuisine with Japanese precision. Treat mum to CHUUKA’s special entree dish – Hokkaido Scallop & Prawn Siumai with Salmon Soe and Chervil ($19.50 for 3 pieces).
Treat mum to brunch and bubbles at Harbord Hotel. Their delectable shared brunch menu includes chia pudding, hot-smoked king salmon, spinach and ricotta tart and Mushroom, silverbeet, roasted truss tomato, bacon, truffle with woodfired sourdough. $30pp with optional Chandon Sparkling Flute on arrival for $8pp. Book here.
Edited by Arrnott Olssen