Celebrate Bastille Day at MISTELLE

To celebrate Bastille Day on Thursday 14 July MISTELLE Head Chef, Frederic Booms (ex L’Etoile), and owner Alicia Wadsworth have a prepared a special 3 course set dinner menu for the night and all guests will receive a glass on Ruinart Champagne on arrival.

MISTELLE Double Bay © Jason Loucas- 2

Tickets are $75pp and bookings available from 5:30pm on 14/7.

MISTELLE Double Bay © Jason Loucas-1

Set menu details below.

Entrée options:
6 Sydney Rock Oysters, vinaigrette
French Onion Soup
Escargot en Cocotte

Main options:
Double Baked Gruyere Soufflé, sand crab bisque, caviar
Grass Fed Sirloin with Café de Paris butter
Duck a l’orange

Dessert options:
Mistelle Tarte Tartin, marshmallow ice cream, pecan caramel
Fromage, selection of 3 cheeses & accompaniment
Chocolate Tart, fresh raspberries, crème fraîche mousse
MISTELLE will also be opening a few very special French Red and White wines specially for the evenings events.

BOOKINGS:
02 9326 1900
bookings@mistelledoublebay.com.au

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MISTELLE Double Bay© Jason Loucas - oysters and Ruinart Champagne

MISTELLE Double Bay© Jason Loucas Double Baked Gruyere Soufflé, sand crab bisque, caviar

16 Kiaora Lane 
Double Bay 

www.mistelledoublebay.com.au

MISTELLE Double Bay © Jason Loucas  6Happy Hours Wednesday to Friday from 3pm till 5pm

$15 glass NV Ruinart Champagne, $6 Peroni’s, $2 Oysters, selection of $12 Cocktails, Wine of the Day

Midweek set menu lunch special [Wed-Fri]:

2 courses and a glass of wine for $45.

MISTELLE Double Bay © Jason Loucas- 6

by Arrnott Olssen
Editor Rogue Homme