To celebrate Bastille Day on Thursday 14 July MISTELLE Head Chef, Frederic Booms (ex L’Etoile), and owner Alicia Wadsworth have a prepared a special 3 course set dinner menu for the night and all guests will receive a glass on Ruinart Champagne on arrival.
Tickets are $75pp and bookings available from 5:30pm on 14/7.
Set menu details below.
Entrée options: 6 Sydney Rock Oysters, vinaigrette
French Onion Soup
Escargot en Cocotte
Main options: Double Baked Gruyere Soufflé, sand crab bisque, caviar
Grass Fed Sirloin with Café de Paris butter
Duck a l’orange
Dessert options: Mistelle Tarte Tartin, marshmallow ice cream, pecan caramel
Fromage, selection of 3 cheeses & accompaniment
Chocolate Tart, fresh raspberries, crème fraîche mousse MISTELLE will also be opening a few very special French Red and White wines specially for the evenings events.