Grey Goose is set to bring the world’s hottest party, Grey Goose Boulangerie Bleue, to Australia for the first time this November, with a series of events happening in Sydney over one week only.
The exclusive Grey Goose Boulangerie Bleue has appeared in over 20 cities and summer hot spots across the world from New York to London, Venice to Paris and Munich to LA – and now it’s Sydney’s turn.
The Boulangerie Bleue experience will be set in a surprise Sydney location and will transport guests into a French Riviera inspired party playground via a secret entrance. Once within the grounds of the stunning harbour-side private residence, guests will soak up the French Riviera style and have the chance to enjoy summer’s hottest drink: the Grey Goose Le Grand Fizz. Grey Goose Global Brand Ambassador, Joe McCanta, bartender of choice to royals and celebrities across Europe and the US, will fly in from London to host Boulangerie Bleue. Joe will personally craft the cocktail menu and will be on hand to teach guests about the intricacies of creating the perfect summer party drink.
French DJs will descend on Sydney direct from the party circuit in the south of France to keep the guests entertained, while acclaimed local chefs will craft delicious French delicacies to pair with a world class cocktail menu. Partygoers will also have the chance to take part in personalised martini master-classes or enjoy classic French garden games. In traditional Grey Goose style there will plenty of elements of the extraordinary to ensure an element of surprise for guests. Sydney-based fashion label, Venroy will also be on location at the events to create a bespoke line of leisurewear inspired by the muse-like guests, and the fusion of French and Sydney style.
“Grey Goose Boulangerie Bleue will showcase French styling and the world’s best tasting Vodka througha series of extraordinary and unique events. It will exemplify craftsmanship, character and excellence by taking guests on a journey from the French Riviera to Sydney”, says Joe McCanta Grey Goose Global Brand Ambassador.
Cognac Maître de Chai, François Thibault had a vision for a Vodka with taste. He believed that by using the finest soft winter wheat from Picardy and the purest spring water, he could craft the extraordinary. Defying those who said it could not be done, François’ courage and dedication led him to his creation – The World’s Best Tasting Vodka. Grey Goose Boulangerie Bleue in Sydney will celebrate François’ vision in impressive style.
Grey Goose Boulangerie Bleue will feature the signature summer cocktail, Grey Goose Le Grand Fizz. Using the finest French ingredients including Grey Goose Vodka, St~Germain Elderflower Liqueur and fresh lime built over ice, the drink is topped with chilled Fever Tree soda water for a gentle effervescence, and served in a burgundy glass.
Thanks to @GREYGOOSEAU we’re giving away
2 Double Passes to attend this otherwise invitation-only event!
To Win its quite simple
send us a pic of your best Grey Goose cocktail to food@roguehomme.com & tell us why you should win…
#FLYBEYOND | @GREYGOOSEAU | FACEBOOK.COM/GREYGOOSE
by Arrnott Olssen
Editor Rogue Homme
