The BollyHood | The Oven For All Men

Like most guys I love me some Pizza for a treat day or even a bit of  Tandoori Chicken and some Naan Bread, oh actually Naan Bread some delicious Tandoori Chicken wrapped up in it oh yeah. I digress now so back on subject  here’s some exciting news outdoor furniture and architectural hardware specialists Robert Plumb have partnered with renowned chef, James Viles of Biota Dining for the launch of its brand new Bollyhood & Tandoor Pizza Oven.

Screenshot 2015-07-17 12.14.02

Designed by Cameron Williams Pottery for Robert Plumb, the Bollyhood Tandoor & Pizza Oven is the perfect blend of contemporary design and modern construction. Using the same design principles of the traditional tandoor, this handcrafted and highly versatile oven employs a style of cooking that has been practised for over 5,000 years. Reaching temperatures of almost 400 degrees, the model has been modernised by adding a pizza hood and stone, metal skewers and a tagine to ensure you have all you need to create delicious charcoal and wood fired dishes in your own backyard. 

BiotaRobPlumb_0011

BiotaRobPlumb_0043

BiotaRobPlumb_0057

“Good food, cooked outdoors and shared with friends and family in your own backyard is one of life’s simple pleasures. For me The Bollyhood encapsulates outdoors living, it is simple to use and allows the flexibility to cook marinated and smoked meats and fish on skewers, pizza, tagine and even breads.”

BiotaRobPlumb_0048

Screen Shot 2015-07-15 at 12.41.02 pm

BiotaRobPlumb_0066

James Viles – Biota Dining

James Viles is one of Australia’s most respected regional chefs, and owner of multi-award winning NSW restaurant Biota Dining. He is celebrated for his creative modern food, his commitment to sustainability and seasonality, and his unwavering support of local producers. This dedication to championing quality local ingredients makes James the ideal partner for Robert Plumb, the leader in Australian-made outdoor timber furniture and garden accessories. James has developed a range of tailored recipes for the oven, including smoked freshwater fish, mussel and prawn tagine and a 
half roast duck cooked over coals to name a few.

Screen Shot 2015-07-15 at 12.55.45 pm

Robert Plumb is the brainchild of renowned landscape designer William Dangar and expert builder and joinery craftsmen Bill Clifton. Robert Plumb uses premium materials to produce the highest quality outdoor furniture, architectural hardware, planters and firepits. Breaking the mould of mass-produced furniture, Robert Plumb’s distinctive, handcrafted designs use premium, durable materials that can also be customised.

robertplumb.com.au

Showroom opening hours, Monday – Friday 9am-5pm

55 Cranbrook St, Botany, NSW, 2019, Australia

by Arrnott Olssen
Editor Rogue Homme