I was recently invited to attend a very special event at the newly opened NIJI Restaurant and Bar in Double bay, where a special Degustation menu had being planned matched with an astounding selection of wines from De luliis wines …
Sadly though due to prior commitments I was unable to attend, yes that is the sound of me sobbing like a baby hahah. So the very lovely Laura Jade Harris Rogue Homme Editor at Large went along, and spent most of the night sending me drool worthy pictures of the delicious food created by Niji Head Chef Koji Matsuda which was delicately matched with wines by Mike Luliis himself from http://www.dewine.com.au/ one of the five finalists for the Gourmet Traveller Wine Maker of the Year.
Alas all I have are these pictures of the beautiful food and a content Laura Jade Harris , who’s is still in awe of the experience of the evening at Niji with Niji Head Chef Koji Matsuda and Mike Luliis from http://www.dewine.com.au/ .
by Arrnott Olssen Editor Rogue Homme
