I had the pleasure of attending a lunch for the award winning Jacks Creek at the stunning LUMI Dining, it was a match made in Heaven the beautiful jacks Creek product in the hands of LUMI hHad Chef Federico Zanellato.
The event was really a showcase of Jack’s Creek premium beef products, including Black Angus and Wagyu (officially the World’s Best Steak), prepared by Federico Zanellato, Head Chef at LuMi Bar & Dining. Federico uses Jack’s Creek in his menu but this menu was specially designed by Federico and Jack’s Creek for the event.
Jacks Creek Lunch at LUMIStartersLunch Prep at LUMIDiners at the lunchPrepping OystersMore Yummy StartersLunch PrepDavid Warmoll (Jack’s Creek)The Butcher at WorkThe DistributorThe CutsPrepping StartersThe Starters
Federico preparing Jack’s Creek Black Angus beef tartareDavid Warmoll (Jack’s Creek) and John Andrews (Haverick Meats)Jack’s Creek Black Angus beef tartareJack’s Creek Wagyu sirloinack’s Creek Wagyu tongue, parsnip, yuzu, sea blightJack’s Creek Wagyu tongue, parsnip, yuzu, sea blightThe Diners Bob Wong & Chris Singh having a chatLUMILUMIArrnott Olssen Editor Rogue Homme
