Renowned celebrity chef Adrian Richardson has teamed up with Craig Cook from The Natural Butcher for a one day Meat Masterclass at Bondi Junction Westfield.

At the event, taking place on Saturday May 14^th with two sessions, 12pm and 2pm, Adrian will entertain and educate guests with tastings, and demonstrations of how to cook the perfect steak, beef rib with mushrooms, and gnocchi with pork ragu.

With tickets only $15/pp (for a 1 hour session) guests will receive:

1 x pass to The Natural Butcher’s Meat Masterclass

Cooking demonstrations by Adrian Richardson

Tasting samples of dishes cooked by Adrian Richardson

Quality meat and butchering insight from Craig Cook

Q&A with Adrian Richardson and Craig Cook

Goodie bag to take home

Valued at $100 the goodie bags will include a $50 voucher for The Natural Butcher, a complimentary fresh meat pack, a copy of MiNDFOOD Magazine’s June issue and more!

Adrian Richardson’s philosophy aligns closely with that of Craig Cook’s, both having a passion for top quality grass fed meat and dry aging beef. The one-day Bondi Junction event will showcase both Adrian Richardson and Craig Cook’s impressive meat knowledge, and leave guests excited to find and cook the perfect piece of meat!

To purchase tickets, head to: