FOR THE LOVE OF CHEESE, ABODE BISTRO’s GOOD FOOD MONTH SPECIAL

Since October marks Good Food Month in Sydney, Australia’s largest food and wine festival, to celebrate  his, throughout the month of October ABODE Bistro & Bar will be hosting a stylish and modern dining experience ‘Fromage to You’ where guests can indulge in a four course cheese degustation menu, perfectly paired with a selection of Yalumba wines.

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Enjoy fresh seasonal locally sourced produce complemented with a carefully selected collection of full-bodied cheeses. First course starts with a Pinot Grigio and a goats cheese braised leek, followed by the second course of crab and gruyere soufflé served with Superb Gruyere Swiss cheese and a smooth Sauvignon Blanc to enhance the flavours.

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Moving onto the third course, a parmesan and herb crusted veal rack paired with aged Grana Padano, endive and apple salad and tomato relish and complemented with a traditional Galway Shiraz. End your degustation journey with a handpicked cheese board matched with a beautifully selected Muscat.

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Whether you are a food or wine connoisseur, getting your group of girlfriends together for a fun catch up over wine and cheese, planning a date night or you are simply a foodie, join us at ABODE Bistro & Bar throughout October and indulge in our degustation menu for $99 per person, available for lunch or dinner.

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For reservations contact: 9260 2945 or book online:

www.abodebistro.com

Booking in advance is highly recommended.

Award winning ABODE Bistro & Bar effortlessly combines comfort, sophistication and a distinctive modern Australian menu within whimsical and elegant interiors.

by Arrnott Olssen
Editor Rogue Homme