To celebrate Bastille Day on Thursday 14 July MISTELLE Head Chef, Frederic Booms (ex L’Etoile), and owner Alicia Wadsworth have a prepared a special 3 course set dinner menu for the night and all guests will receive a glass on Ruinart Champagne on arrival.

Tickets are $75pp and bookings available from 5:30pm on 14/7.

Set menu details below.

Entrée options:
6 Sydney Rock Oysters, vinaigrette
French Onion Soup
Escargot en Cocotte

Main options:
Double Baked Gruyere Soufflé, sand crab bisque, caviar
Grass Fed Sirloin with Café de Paris butter
Duck a l’orange

Dessert options:
Mistelle Tarte Tartin, marshmallow ice cream, pecan caramel
Fromage, selection of 3 cheeses & accompaniment
Chocolate Tart, fresh raspberries, crème fraîche mousse
MISTELLE will also be opening a few very special French Red and White wines specially for the evenings events.

BOOKINGS:
02 9326 1900
bookings@mistelledoublebay.com.au